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On the eve of July 26th, the BIBAK Northeast women donned their colorful
gateng/tapis (skirts) and the men tightly worn their
wanes (g-strings). The night was humid and the heat intensified as we gathered around the fire just as our ancestors did a long time ago. The men sounded the gongs to a synchronized steady beat, just like the heartbeat of every brave Igorot, and the beautiful women raised their hands, as if giving thanks to the heavens or imitating a free bird in flight. As the gongs got louder and the fire burned brightly, I was instantly transported to a different world. I was no longer in Virginia; I was home. This was the second time I've attended the BIBAK NE Grand Canao, and it was a grand op
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portunity to meet so many people. It was such a relief that I can call anyone auntie and uncle. Although my
Kankanaey is rusty, Mom patiently translated the conversations and songs for me.
The celebration persisted through the night as different ethnic dances (
Balangbang,
Tadok,
Banga etc.) and songs took the stage. There was a group who wore cowboy hats/boots and performed a country dance, and another group integrated a Broadway like show in their full
gateng/tapis regalia. I'd actually prefer to watch more authentic Igorot dances rather than a country line dance. I see such dances all the time, and for me, seeing Igorot dances is such a rare and wonderful treat; that's just my opinion. As you can see, the photos are a bit dark because some performances took place on an open ground with just a campfire for lighting. It was tough to take photos without tripping on something. I tripped and laughed at myself a couple of times, but it was too dark for anyone to notice.
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To those unfamiliar with the different colors that the
tapis/gateng represent, each color combination woven through the
tapis belong to a group or tribe. (For those who are more familiar with this topic, I do need your help about the color combinations.) Grand Canao 2008 was truly a festival of colors. That night, tribal identity or divisions no longer existed, as the different colors danced unified to one rhythm - the beating of the gongs.
PS: Aside from the usual Filipino dishes, there was a huge pot of
Pinikpikan (if you want to know what a
Pinikpikan is let me know) on the side. I got a full bowl and ate it with gusto. After finishing my plate, I wondered where was the
Etag (cured meat or I prefer to call ham) because I couldn't find one in my bowl. The aunties and uncles laughed.